Full-Spectrum Nutrients from Rye Pollen Extract

Full-Spectrum Nutrients from Rye Pollen Extract

Rye Pollen Extract is rich in complete, cell-level nutrients, offering a full spectrum of vital compounds such as:

Amino Acids → the building blocks of protein that help repair and regenerate body tissues.
Phytosterols → reduce LDL (“bad”) cholesterol and promote heart health.
Fatty Acids → support brain function and reduce inflammation.
Carotenoids → provide antioxidant protection for the eyes and skin.
Flavonoids → fight inflammation and strengthen the immune system.
Vitamins & Minerals → essential for overall body function and energy metabolism.
Enzymes → enhance digestion and improve overall metabolic efficiency.


Scientifically Supported Mechanisms

1. Anti-Inflammatory
• Inhibits inflammatory enzymes COX and 5-LOX.
• Reduces interleukin levels, helping lower chronic inflammation in the body.

2. Hormonal Balance
• Helps regulate 5α-reductase, an enzyme linked to prostate enlargement in men.

3. Antioxidant Protection
• Stimulates Superoxide Dismutase (SOD) — a key enzyme that protects cells from oxidative damage.


Advanced Extraction Process (H₂O & CO₂ Extraction)

Before use, the outer shell of pollen — which may cause allergic reactions — is carefully removed,
leaving only the cytoplasm, the nutrient-rich core.
This process ensures safety, purity, and maximum nutrient retention,
using water (H₂O) and carbon dioxide (CO₂) extraction — free from chemical solvents.

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