What is β-Glucan 1,3/1,6 from Yeast?
β-Glucan 1,3/1,6 is a unique type of dietary fiber naturally found in the cell wall of Baker’s Yeast (Saccharomyces cerevisiae).
It features a specific molecular structure — 1,3 and 1,6 β-glycosidic bonds — which is scientifically recognized as the most effective form for enhancing immune function safely and naturally.
Health Benefits of β-Glucan 1,3/1,6 (from Yeast)
• Strengthens the immune system without overstimulation.
• Activates key immune cells such as macrophages, NK cells, and neutrophils to defend against pathogens.
• Enhances the body’s “immune memory,” allowing faster and stronger responses to bacteria, viruses, and abnormal cells.
• Supports recovery and resilience, especially in individuals with weakened immunity due to stress, lack of sleep, or aging.
Scientific Research Support
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Vetvicka et al., 2007 & 2014: Confirmed that β-Glucan 1,3/1,6 from yeast demonstrates higher immune-enhancing efficacy than β-glucans from mushrooms or oats.
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NIH & EFSA Reviews: Recognized β-Glucan from yeast as safe and approved as a GRAS (Generally Recognized as Safe) dietary supplement ingredient.
Summary
Yeast-derived β-Glucan 1,3/1,6 is one of the most researched natural immune-support ingredients — clinically proven to help your body recover faster, stay resilient, and maintain strong immune balance.
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