"High-quality rye pollen starts with high-quality soil."
And the area surrounding Lake Erie is one of the best locations in the world—
thanks to its clean water, rich air, and toxin-free environment.
The region is home to glacial soil, naturally rich in organic matter.
This soil, formed during the Ice Age, contains a wide range of minerals,
free from heavy metal contamination or harmful industrial monoculture.
→ Perfect for cultivating plants used in clinical-grade pollen supplements.
It also benefits from the Great Lakes microclimate—
a warm, stable environment ideal for rye flowering.
With the right amount of sunlight, balanced humidity, and predictable growing seasons,
→ rye pollen from this area becomes robust, nutrient-rich, and high in bioactive compounds.
Lastly, this region operates under strict agricultural standards in both Canada and the U.S.
Harvesting, inspection, and processing follow GMP, GRAS, and USDA certifications.
→ Ensuring both the safety and nutritional consistency of every grain of pollen.