Why Is Rye Pollen Superior to Regular Vegetables?
1. Far More Concentrated
While 1 kilogram of vegetables may contain only milligrams of vitamins,
a single tiny grain of rye pollen contains hundreds of essential nutrients
(amino acids, vitamins, minerals, phytonutrients, and more).
In simple terms: Rye pollen = a concentrated superfood extract.
2. Naturally Balanced and Nutritionally Diverse
Most vegetables offer only a few key nutrients,
but pollen is what plants use to create new life.
→ So it contains every nutrient a plant needs to build new cells.
→ Just like the nutrients our bodies need for healing and regeneration.
That makes it a naturally balanced nutrition source—like a natural multivitamin.
3. Contains Compounds Not Found in Regular Vegetables
Examples include:
Phytosterols – support hormone balance
Isoflavones – support female hormonal health and menopause
Potent flavonoids – strong antioxidants
Essential Amino Acids (EAA) – which many plants lack entirely
Regular veggies may be rich in vitamins but often lack complete proteins or amino acids like rye pollen provides.
4. Carefully Harvested and Extracted from Specialized Sources
For example, Pollitin® is harvested only 8 days per year from a dedicated farm.
Unlike vegetables that depend on variable soil, water, weather, or fertilizer,
pollen extract is purer, cleaner, more concentrated, and safer.